Gastronomy: Fresh seminar catering at Kolping House Salzburg
The in-house kitchen at Kolping House Salzburg provides refreshments for our seminar guests. We offer tailored catering to suit your requirements and budgets.
The refreshments served to our seminar guests during the break are always freshly prepared by our kitchen team. Home-made snacks provide fresh energy on seminar days and at conferences.
In the modern self-service restaurant of Kolping House, we offer our seminar guests lunch and evening meals.
Seminar clients can also create customised dining menus and buffets with our kitchen team.
The break refreshments are served in our bright seminar foyer. Our kitchen team provides freshly baked cakes, Danish pastries, fruit and bread rolls to provide sustenance on demanding seminar days.The kitchen and events team of Kolping House Salzburg are available to help with any special requests you might have for the break refreshments.
Our seminar guests can choose from two different two-course meals (classic or vegetarian) for lunch and evening meal in our modern self-service restaurant. You can relax and build your strength back up with our freshly prepared meals in our self-service restaurant. In the summer, you can also take your break on our sunny terrace.
If you want to deliver customised enjoyment, you can create individual menus with our kitchen team. From finger food buffets to table-service menus, the kitchen at Kolping House Salzburg can fulfil all customer requirements.